News from the industry and export markets

Food-safety standards, season calendars, logistics and markets. One article a week.

Featured · Standards · 21 September 2026

New residue limits: what changes for the EU

The revised thresholds take effect on 1 October. Products affected and documents to attach to each lot.

Product guides · 19 Sept 2026

Ranges, seasons, growing regions, markets and logistics: an overview of Moroccan fruit and vegetable exports for international buyers.

Product guides · 19 Sept 2026

Hass, Fuerte, an autumn-to-spring season, sizes and cold chain: what you need to know to import Moroccan avocado.

Standards · 19 Sept 2026

Pesticides and residue limits: who sets them, how Moroccan produce exported to the EU is controlled, and which documents come with every lot.

Product guides · 19 Sept 2026

Tomatoes, bell peppers, onions: the vegetables from Morocco we export, their calendar, their sizes and what to specify when importing them.

Product guides · 19 Sept 2026

Citrus, table grapes, melons and watermelons, avocado, dried fruit: the seasonal calendar of fruits from Morocco and what to know to import them.

Logistics · 13 Sept 2026

Break-even points, real transit times and quality risk by mode of transport.

Product guides · 8 Sept 2026

Vine, cherry, plum, beef: varieties, sizes, calendar and EU compliance of Moroccan tomatoes, for importers and wholesalers.

Season · 6 Sept 2026

Expected volumes, dominant sizes and shipping windows by variety.