Moroccan fruit and vegetable exporter since 2009
Based in Agadir, we work with twelve partner packing stations and deliver to 18 countries. Our job: making sure an announced volume arrives at the announced size grade, on the announced date.
- year founded
- 2009year founded
- countries served
- 18countries served
- partner stations
- 12partner stations
- products in season
- 32products in season
Our approach
From field to quay, one point of contact

Planning
We plan your season programme variety by variety, then book the volumes with growers.
Station checks
A double check at sizing and before loading, with sampling for MRL analysis according to the season plan.
Shipping file
Phytosanitary certificate, analysis report and temperature record linked to the lot number of every pallet.
Follow-up to the quay
A named contact follows the container from departure in Agadir to delivery, whatever the incoterm.
A Moroccan exporter based in Souss-Massa
Agadir is home to most of Morocco's export vegetable production. That is where we are based, a few kilometres from the Souss-Massa greenhouses that supply our tomatoes and peppers. Citrus comes from Berkane, table grapes from the Gharb, dates from Drâa-Tafilalet.
This proximity is more than a geographical argument: it shortens the time between harvest and packing, and lets us adjust a size grade or a volume during the week rather than at the end of the season.
From fresh produce trading to the complete chain
We started in 2009 by trading fresh fruit and vegetables to Spain and France. The business then grew into contract packing, the compliance file and logistics all the way to the destination quay — what our four export services cover today.
Since 2018, Moroccan dried fruit — almonds, Medjool dates, figs — has complemented a seasonal offer with a range available from stock all year round. Our industry blog documents every season.
The industry
Agadir, Morocco's leading vegetable export region
The region concentrates the production destined for European markets and hosts the tomato industry's professional meetings every year. This is where we work: twelve partner stations, a season calendar, and buyers who come to see the packing lines before booking their volumes.
Certifications and standards
Also : GRASP · BRCGS · EU Organic



