
Import-export of fresh fruit and vegetables from Morocco
Fresh produce and dried fruit for wholesalers, distributors and buying groups in Europe, West Africa and North America.
- GlobalG.A.P. & GRASP
- Weekly departures Agadir / Casablanca
- Traceability by lot number
- Incoterms EXW to DDP
Firm quote within 24 hours, size grade and incoterm included
All our product ranges, 2026 season calendar

Fresh produce
Audited stations
Tomatoes, citrus, grapes, peppers, dried fruit, melons.
CatalogueWorking with vetafresh
Direct sourcing
7product ranges for export
Growers and packing stations in Souss-Massa, the Gharb and the Oriental region, with no market middlemen.
Unbroken cold chain
12partner stations
Pre-cooling at the station, reefer container under temperature logging through to unloading.
One point of contact
18countries served
From quote to bill of lading, one account manager per export region, reachable in French, English and Arabic.
Firm quotes
24 hresponse time
Size grades, packaging, incoterm and shipping window confirmed in a single exchange, on business days.
Our products
The Moroccan fruit and vegetables we export
- Oct → May

- Nov → Apr

- Jun → Oct

- Oct → Jun

2026 catalogue · PDF · 16 pages
Size grades, packaging and availability calendar
16 pages: detailed product sheets, sizes and packing, pallet formats, availability calendar and certifications.
Three guarantees written into every contract
Controlled quality
GlobalG.A.P. and GRASP audited stations, MRL analyses every season.
Lot-level traceability
Every pallet traces back to its plot, with a phytosanitary certificate.
Reliable logistics
Weekly departures, 4-day transit to Perpignan, EXW to DDP.

Export catalogue
2026
Size grades · packaging · availability calendar
Certifications
Audited stations, recognised standards
Also : GRASP · BRCGS · EU Organic
Our commitment
A production calendar, not a static catalogue. Compliant before competitive. Firm quotes within 24 hours.
What we do
Exporting fruit and vegetables from Morocco to Europe
From Agadir, we organise the import-export of fresh Moroccan fruit and vegetables for European wholesalers, distributors and buying groups. Our programmes cover greenhouse tomatoes from Souss-Massa, citrus from Berkane and table grapes from the Gharb, from the start of the season to its last departure.
Every shipment leaves with a complete file: phytosanitary certificate, MRL analysis report and temperature record, all tied to the lot number. That is what lets a buyer trace a pallet back to its plot and answer an inspection at the EU border.
Our markets
Dried fruit and fresh produce shipped to three continents
Europe remains our main market, with a four-day transit to Perpignan and weekly departures in full reefers or groupage. West Africa — Dakar, Abidjan, Accra — and North America complete our regular destinations.
Alongside fresh produce we supply Moroccan dried fruit — almonds, Medjool dates, figs and apricots — available from stock all year round. See our sourcing and export logistics services or our story since 2009.
FAQ
Questions from our buyers
How do I get a quote?
Which products do you export, and when?
Are your stations certified?
What are the transit times?
What are the payment terms?
Blog
Markets, standards and seasons in Moroccan export

Standards · 21 Sept 2026
New residue limits: what changes for the EU
The revised thresholds take effect on 1 October. Products affected and documents to attach to each lot.
Read the article
Product guides · 19 Sept 2026
Moroccan fruit and vegetable exports: a buyer's guide to sourcing from Morocco
Ranges, seasons, growing regions, markets and logistics: an overview of Moroccan fruit and vegetable exports for international buyers.
Read the article
Product guides · 19 Sept 2026
Moroccan avocado: varieties, season and sourcing for import
Hass, Fuerte, an autumn-to-spring season, sizes and cold chain: what you need to know to import Moroccan avocado.
Read the article









