Onions · Béni Mellal-Khénifra, Morocco
In seasonYellow onion
Storage yellow onion, field-cured then sorted and sized in the station. Firm, golden skin suited to long transits to West Africa and Europe.
Origin
Béni Mellal-Khénifra, Morocco
Season
April → October
Size grades
40–60 mm, 60–80 mm
Packaging
25 kg net bag / 10 kg net bag
Palletisation
100 × 120 cm — 40 bags of 25 kg
Certifications
GlobalG.A.P., GRASP
Reply within 24 business hours · please state volume, size grade and incoterm.
Why import our yellow onion from Morocco
Yellow onion from Béni Mellal-Khénifra, Morocco: the season runs from April to October, with weekly departures from Agadir and a four-day transit to Perpignan. Sizing is done in the station (GlobalG.A.P., GRASP), a few hours from the field.
Importing Moroccan onions means securing the announced volume, at the announced size grade, on the announced date. Our sourcing and export logistics services cover everything from booking volumes ahead of the season to DDP delivery.
Packaging, palletisation and export traceability
Yellow onion is packed in 25 kg net bag / 10 kg net bag, palletised as 100 × 120 cm — 40 bags of 25 kg. Every pallet carries a lot number that traces back to its plot.
The shipping file includes the phytosanitary certificate, the MRL analysis report and the container temperature record. Our articles on export food-safety standards detail the documents expected at the EU border.
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